For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horeh

Carefully researched, charmingly written guide describes over 50 herbs and plants: bee balm, bloodroot, candytuft, daffodil, hyssop, lovage, rosemary, tansy, wo

A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more

A collection of more than one hundred recipes includes the use of fresh herbs in appetizers, fish and shellfish, soups, meat, poultry, game, eggs, and cheese, a

This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking te