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Dry Fish
Language: en
Pages: 254
Authors:
Categories: Dried fish
Type: BOOK - Published: 2024 - Publisher: Springer Nature

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Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional va
How to Dry Foods
Language: en
Pages: 228
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Trends in Poverty and Livelihoods in Coastal Fishing Communities of Orissa State, India
Language: en
Pages: 132
Authors: Venkatesh Salagrama
Categories: Social Science
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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This study analyses the livelihoods of marine fishing communities in the Indian coastal state of Orissa using the sustainable livelihoods approach. It investiga
Making & Using Dried Foods
Language: en
Pages: 194
Authors: Phyllis Hobson
Categories: Cooking
Type: BOOK - Published: 2012-09-28 - Publisher: Storey Publishing

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Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your
Commercial statistics
Language: en
Pages: 1408
Authors: John Macgregor
Categories:
Type: BOOK - Published: 1847 - Publisher:

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