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Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: University of Virginia Press
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Montic
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2011 - Publisher: UNC Press Books
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the belove
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2021-09-28 - Publisher: Simon and Schuster
The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Br
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1997 - Publisher: Kensington Books
Discusses the benefits of eating raw foods and includes vegetarian recipes