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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: en
Pages: 432
Authors: Chee Kai Chua
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher: World Scientific

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The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f
Food Printing: 3D Printing in Food Industry
Language: en
Pages: 187
Authors: Kamalpreet Sandhu
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-14 - Publisher: Springer Nature

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This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications f
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)
Language: en
Pages: 0
Authors: Chee Kai Chua
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher:

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Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing tech
3D Food Printing
Language: en
Pages: 1
Authors: StoryBuddiesPlay
Categories: Business & Economics
Type: BOOK - Published: 2024-04-29 - Publisher: StoryBuddiesPlay

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Unleash your inner culinary innovator and explore the fascinating world of 3D food printing! This comprehensive guide dives deep into the science, technology, a
Fundamentals of 3D Food Printing and Applications
Language: en
Pages: 408
Authors: Fernanda C. Godoi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press

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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable