Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their

This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classic

The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working t

Hotel interiors need to satisfy the imaginations of their customers and whet the appetite for a return visit or recommendation, and the design that gets the for

This book features a new wave of design in the most unconventional and unique restaurants all over the world. It includes the work of the most innovative archit