Curry Lovers is an informative and accessible guide to Indian cuisine with a mixture of simple recipes as well as more challenging dishes for the keen cook. The

A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of m

Featuring more than 115 recipes, the book offers dishes from the far-flung corners of the Indian subcontinent. There are over 480 photographs throughout: with e

Durban Curry is a finalist in the 2015 World Gourmand Cookbook of the Year awards, in the last eight of the headline category: Best Book in the World. Chosen fr

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication,