Culinary Cultivation for Southern California Gardens

Download or read book Culinary Cultivation for Southern California Gardens written by Andrew Kanzler and published by . This book was released on 2012-03-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a primer for those wanting to grow their own food while maintaining a consciousness of the water security issues in Southern California. After having spent a number of years looking for plants that provide food without needing extra water (or excessive water) in Southern California I decided that there needs to be one place to look for others to find the same information I have gathered over the years. After searching for some time, I have not been able to find a comprehensive document like this one that lists and describes culinary plants with the Mediterranean Climate and its low annual precipitation in mind. Be warned, this is not a large book, it is only 44 pages and only includes about 34 plants.