Critical Perspectives in Food Studies

Critical Perspectives in Food Studies
Author :
Publisher : Oxford University Press, USA
Total Pages : 0
Release :
ISBN-10 : 0199019614
ISBN-13 : 9780199019618
Rating : 4/5 (618 Downloads)

Book Synopsis Critical Perspectives in Food Studies by : Anthony Winson

Download or read book Critical Perspectives in Food Studies written by Anthony Winson and published by Oxford University Press, USA. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of currentfood-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.


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