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Pages: 578
Authors: The Culinary Institute of America (CIA)
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Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
The Cook's Illustrated Meat Book
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Authors: Cook's Illustrated
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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Six Basic Cooking Techniques
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A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy
The Science of Good Cooking
Language: en
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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook
Principles of Cookery
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Authors: Anna Barrows
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