Cooking the Australian Way

Cooking the Australian Way
Author :
Publisher : Lerner Publications
Total Pages : 84
Release :
ISBN-10 : 0822541017
ISBN-13 : 9780822541011
Rating : 4/5 (011 Downloads)

Book Synopsis Cooking the Australian Way by : Elizabeth Germaine

Download or read book Cooking the Australian Way written by Elizabeth Germaine and published by Lerner Publications. This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."


Cooking the Australian Way Related Books

Cooking the Australian Way
Language: en
Pages: 84
Authors: Elizabeth Germaine
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

DOWNLOAD EBOOK

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes info
Cookery the Australian Way
Language: en
Pages: 526
Authors: Shirley M. Cameron
Categories: Cooking, Australian
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK

'Cookery the Australian Way' was first published in 1966. This limited edition hardback commemorative version of the seventh edition celebrates the 40th birthda
Cookery the Australian Way
Language: en
Pages: 387
Authors: Eva May Barrowman
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Australian Food
Language: en
Pages: 495
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eat
Warndu Mai (Good Food)
Language: en
Pages: 256
Authors: Rebecca Sullivan
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Hachette UK

DOWNLOAD EBOOK

'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous