Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Download or read book Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety written by David Wright and published by John Wiley & Sons. This book was released on 2015-08-19 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners