Food.

Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can

The Routledge Companion to the Environmental Humanities provides a comprehensive, transnational, and interdisciplinary map to the field, offering a broad overvi

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, a

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces