From blood to milk, pumice to gelatine, most scientists interact with colloids on a daily basis without any real knowledge of their nature. Building on the succ

Many commercial systems are complex mixtures but in most cases the basic rules apply and surprises only occur when there is a quite specific interaction present

This text is both an introduction to the field and a bridge to themore specialist texts that are available, and includes recent ideasthat have been developed on

This book gives the reader an introduction to the field of surfactants in solution as well as polymers in solution. Starting with an introduction to surfactants

From the reviews of the First Edition: "The book has admirably met its stated goal. The whole gamut of surface and colloid science has been presented in a compr