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Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
I Heart Rome
Language: en
Pages: 266
Authors: Maria Pasquale
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Rizzoli Publications

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A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum
Classic Recipes of Rome
Language: en
Pages: 0
Authors: Valentina Harris
Categories: Cooking
Type: BOOK - Published: 2016-09-28 - Publisher: Lorenz Books

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There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary hist
Popes, Peasants, and Shepherds
Language: en
Pages: 324
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very mo
As the Romans Do
Language: en
Pages: 304
Authors: Eleonora Galasso
Categories: Cooking
Type: BOOK - Published: 2016-06-02 - Publisher: Hachette UK

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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman nat