Related Books
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: - Publisher: Pelican Publishing Company
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1992-11-01 - Publisher: Penguin
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-04-29 - Publisher:
Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless t
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: - Publisher: Pelican Publishing Company
Classic dessert recipes from restaurants situated in Charleston, South Carolina.