Classic Eateries of Cajun Country

Download or read book Classic Eateries of Cajun Country written by Dixie Lee Poche and published by History Press Library Editions. This book was released on 2015-09-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. "