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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-04 - Publisher: Robert Rose
Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2023-10-03 - Publisher: Knopf
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the fir
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1997 - Publisher:
AMP's growing number of personality titles take a snapshot look at the lives of today's most popular entertainers, sports figures, and even a prince. Full-color
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1994 - Publisher:
Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desser
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-08 - Publisher: CompanionHouse Books
From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varietie