This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of To

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But

This Element reviews literature on the physiological influences of music during perception and action. It outlines how acoustic features of music influence phys

Visual cognitive processes have traditionally been examined with simplified stimuli, but generalization of these processes to the real-world is not always strai