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Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, opt
Language: en
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Type: BOOK - Published: 2016-03-11 - Publisher: Springer
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety M
Language: en
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Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Language: en
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Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence o