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Chemical Hazards in Foods of Animal Origin
Language: en
Pages: 0
Authors: Frans J. M. Smulders
Categories: Food
Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic

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Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, opt
Foods of Non-Animal Origin
Language: en
Pages: 55
Authors: Arpan Bhagat
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-11 - Publisher: Springer

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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety M
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
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The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
HACCP and ISO 22000
Language: en
Pages: 560
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons

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Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence o