Related Books

CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Language: en
Pages: 132
Authors: Jayne Hill
Categories: Business & Economics
Type: BOOK - Published: 2021-01-05 - Publisher: Hachette UK

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This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revi
WJEC Eduqas GCSE Food Preparation and Nutrition
Language: en
Pages: 128
Authors: Jayne Hill
Categories: Cooking
Type: BOOK - Published: 2021-01-05 - Publisher:

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This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revi
CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Language: cy
Pages: 128
WJEC EDUQAS GCSE Food Preparation and Nutrition
Language: en
Pages: 320
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food a
WJEC Level 3 Certificate in Food Science and Nutrition
Language: en
Pages: 344
Authors: Anita Tull
Categories: Food science
Type: BOOK - Published: 2019-07-02 - Publisher:

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Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition