As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally promi

Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped

Reproduction of the original: The One-Way Trail by Ridgwell Cullum

One of the most colourful chapters in the history of North American settlement began in the 1880s when the rich Alberta grasslands spreading east from the footh