In the Mediterranean region, agriculture is considered as the sector where the biggest volume of water can be saved as it represents around 80 percent of total

Taking a uniquely interdisciplinary view of the Eastern Mediterranean region's water problems, this book considers some of the technical and regulatory solution

Water harvesting is gaining more and more recognition as the sustainable and resilient alternative to other water supply options. It is economically viable, soc

This book provides a model for the creation of sustainable and healthy cities in the Mediterranean region. It uses the coastal city of L’Alfàs del Pi in Spai

* The only authoritative assessment of the past, present, and future of the environment and development of the Mediterranean basin and its 22 countries and terr