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Language: en
Pages: 906
Pages: 906
Type: BOOK - Published: 2019-09-10 - Publisher: Voracious
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Aven
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing
From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2011-07-19 - Publisher: Open Road Media
Triple-tested recipes for dozens of luxuriously tasty treats. CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes,
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
Language: en
Pages: 61
Pages: 61
Type: BOOK - Published: 2011-10-04 - Publisher: Open Road Media
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners. BUON APPETITO: A Taste of Italy from Canal House Cooking