The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for

Out of Calabria is the story of a privileged Calabrian family that emerged from poverty by a circumstance of war and the unswerving fortitude of one man; and of

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia

Previously published as Echoes of War 'Blanchard at her breathtaking best. Rich in every sight, taste and smell.' Australian Women’s Weekly _________________