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Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1967 - Publisher: Garden City, N.Y. : Doubleday
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1977 - Publisher:
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1928 - Publisher:
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2006-10-31 - Publisher: A&C Black Business Information and Development
Offers a cultural history of a turn-of-the-century era of feasting, when the first domestic goddesses began cooking in their own kitchens but servants were stil
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books
Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.