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Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2016-11-01 - Publisher: IAP
Rejection. Loss. Confusion. Pain. Our past and our future are intertwined. Each distinct memory becomes one life. What once hurt, eventually heals, and the less
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1992-03-31 - Publisher: Pelican Publishing
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-09-03 - Publisher: Routledge
Each year, the United States witnesses significant changes in the demographics of its citizens. Accordingly, schools—and the students we teach—are also chan
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-10-23 - Publisher: Voracious
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.