Related Books

Cactus (Opuntia Spp.) as Forage
Language: en
Pages: 164
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Language: en
Pages: 1045
Authors: Mohamed Fawzy Ramadan
Categories: Science
Type: BOOK - Published: 2021-09-27 - Publisher: Springer Nature

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The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategi
Crop ecology, cultivation and uses of cactus pear
Language: en
Pages: 244
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-06-05 - Publisher: Food & Agriculture Org.

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Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, t
Organic Farming and Food Production
Language: en
Pages: 202
Authors: Petr Konvalina
Categories: Medical
Type: BOOK - Published: 2012-11-07 - Publisher: BoD – Books on Demand

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Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic
Emerging Research in Alternative Crops
Language: en
Pages: 376
Authors: Abdelaziz Hirich
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-15 - Publisher: Springer Nature

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This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging res