This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are

Home butchering, professional tips and techniques.

How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and