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Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2020-03-03 - Publisher: Storey Publishing, LLC
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2014-04-11 - Publisher: Storey Publishing, LLC
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-07-25 - Publisher: Storey Publishing, LLC
If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow sho