Related Books
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 1981-01-10 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences betwee
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2019-04-30 - Publisher: Storey Publishing, LLC
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-05-14 - Publisher: Ryland Peters & Small
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and