Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book
Author :
Publisher : Ten Speed Press
Total Pages : 337
Release :
ISBN-10 : 9781580081597
ISBN-13 : 1580081592
Rating : 4/5 (592 Downloads)

Book Synopsis Bruce Aidells' Complete Sausage Book by : Bruce Aidells

Download or read book Bruce Aidells' Complete Sausage Book written by Bruce Aidells and published by Ten Speed Press. This book was released on 2000-09-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.


Bruce Aidells' Complete Sausage Book Related Books

Bruce Aidells' Complete Sausage Book
Language: en
Pages: 337
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
Bruce Aidells's Complete Book of Pork
Language: en
Pages: 354
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2004-10-26 - Publisher: Harper Collins

DOWNLOAD EBOOK

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

DOWNLOAD EBOOK

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Meat
Language: en
Pages: 338
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang
Extra Virgin
Language: en
Pages: 274
Authors: Gabriele Corcos
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures