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Type: BOOK - Published: 2013-01-22 - Publisher: The Stationery Office
This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, v
Language: en
Pages: 100
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Type: BOOK - Published: 2010-09-03 - Publisher: The Stationery Office
The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard
Language: en
Pages: 628
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Type: BOOK - Published: 2009 - Publisher:
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Pages: 72
Pages: 72
Type: BOOK - Published: 2005 - Publisher: The Stationery Office
Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l