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Borough Market: Edible Histories
Language: en
Pages: 211
Authors: Mark Riddaway
Categories: Cooking
Type: BOOK - Published: 2020-11-12 - Publisher: Hodder & Stoughton

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One of The Times Books of the Year 2020 Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book _____________ 'Fascinating and entertainin
Borough Market: Edible Histories
Language: en
Pages: 0
Authors: Mark Riddaway
Categories:
Type: BOOK - Published: 2022-11-10 - Publisher: Hodder Paperbacks

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One of The Times Books of the Year 2020 _____________ 'Fascinating and entertaining - a pleasure to read.' Claudia Roden As a nation of food-lovers we have been
The Borough Market Cookbook
Language: en
Pages: 320
Authors: Ed Smith
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hachette UK

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'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life
Eat the City
Language: en
Pages: 354
Authors: Robin Shulman
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Crown Pub

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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of
Savoring Gotham
Language: en
Pages: 760
Authors:
Categories: Travel
Type: BOOK - Published: 2015-11-11 - Publisher: Oxford University Press

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli