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Language: en
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Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press
The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sour
Language: en
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Language: en
Pages: 58
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Type: BOOK - Published: 1996 - Publisher: Bioversity International
Language: en
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Pages: 595
Type: BOOK - Published: 2016-02-22 - Publisher: CRC Press
The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucu
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of