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Type: BOOK - Published: 2013-12-25 - Publisher: Institute for International Development

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The book answers 10 questions addressed to the author in various forms. Some are personal, while others relate to global issues. All are answered with candor an
Religion and Sustainable Agriculture
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Authors: Todd LeVasseur
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Type: BOOK - Published: 2016-10-21 - Publisher: University Press of Kentucky

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada
Rethinking Food and Agriculture
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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
The Philosophy of Food
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Authors: David M. Kaplan
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Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Agriculture & Philosophy: Agricultural Science in Philosophy
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Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existenc