Related Books
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2013-09-26 - Publisher: Firefly Books
The I Want to Be... series provides young readers with some exciting opportunities to think... an attractive choice for beginning readers ... Recommended. -- Li
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster
Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-05-03 - Publisher: Clarkson Potter
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decisi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-06-10 - Publisher: John Wiley & Sons
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revise