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Beans, Peas & Everything In Between
Language: en
Pages: 363
Authors: Vicky Jones
Categories: Cooking
Type: BOOK - Published: 2022-08-09 - Publisher: Ryland Peters & Small

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More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and bey
Peas Love & Carrots
Language: en
Pages: 432
Authors: Danielle Renov
Categories: Jewish cooking
Type: BOOK - Published: 2020 - Publisher:

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"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every p
The Great Vegan Bean Book
Language: en
Pages: 195
Authors: Kathy Hester
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)

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DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of natu
Heirloom Beans
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Authors: Vanessa Barrington
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Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia
The Heritage Cookbook
Language: en
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Authors: Russ Crandall
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Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear t