Basic Sensory Methods for Food Evaluation
Author | : Beverley Merle Watts |
Publisher | : Ottawa, Ont., Canada : The Centre |
Total Pages | : 176 |
Release | : 1989 |
ISBN-10 | : MINN:31951P00117576E |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Basic Sensory Methods for Food Evaluation by : Beverley Merle Watts
Download or read book Basic Sensory Methods for Food Evaluation written by Beverley Merle Watts and published by Ottawa, Ont., Canada : The Centre. This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic Sensory Methods for Food Evaluation