Basic of Catering Technology, Food Services and Hospitality Management

Basic of Catering Technology, Food Services and Hospitality Management
Author :
Publisher :
Total Pages : 281
Release :
ISBN-10 : 9350844370
ISBN-13 : 9789350844373
Rating : 4/5 (373 Downloads)
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Book Synopsis Basic of Catering Technology, Food Services and Hospitality Management by :

Download or read book Basic of Catering Technology, Food Services and Hospitality Management written by and published by . This book was released on 2014 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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