A marvellous combination of recipes, history and stories from the Barossa Valley.

Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start t

This publication highlights and documents key events over the festival's history since its beginnings in 1947. Its history has been researched, compiled and wri

50 Trade Secrets of Great Design: Packaging looks behind the scenes at fifty commercial product package designs, revealing how designers work with clients from

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, s