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Barbecue Lover's the Carolinas
Language: en
Pages: 225
Authors: Robert F. Moss
Categories: Travel
Type: BOOK - Published: 2015-05-07 - Publisher: Rowman & Littlefield

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Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for bot
North Carolina Barbecue
Language: en
Pages: 184
Authors: Bob Garner
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: John F. Blair, Publisher

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In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delic
Holy Smoke
Language: en
Pages: 327
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 374
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press

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Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
The Lost Southern Chefs
Language: en
Pages: 305
Authors: Robert F. Moss
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press

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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere