Related Books
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-05-07 - Publisher: Rowman & Littlefield
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for bot
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1996 - Publisher: John F. Blair, Publisher
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delic
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere