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Baking Magic with Aquafaba
Language: en
Pages: 239
Authors: Kelsey Kinser
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Simon and Schuster

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Delicious egg-free baked goods using aquafaba. Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can crea
Aquafaba
Language: en
Pages: 81
Authors: Sébastien Kardinal
Categories: Cooking
Type: BOOK - Published: 2018-06-25 - Publisher: Grub Street Cookery

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From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from
Minimalist Baker's Everyday Cooking
Language: en
Pages: 304
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Go Dairy Free
Language: en
Pages: 442
Authors: Alisa Fleming
Categories: Health & Fitness
Type: BOOK - Published: 2018-06-12 - Publisher: BenBella Books

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If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are pl
Bake with Shivesh
Language: en
Pages: 204
Authors: Shivesh Bhatia
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Harper Collins

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This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhat