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Bailey's Industrial Oil and Fat Products
Language: en
Pages: 376
Authors: Alton Edward Bailey
Categories: Science
Type: BOOK - Published: 1985 - Publisher: Wiley-Interscience

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The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and wi
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Language: en
Pages: 598
Authors: Fereidoon Shahidi
Categories: Science
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons

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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp
Bailey's Industrial Oil and Fat Products
Language: en
Pages: 376
Authors: Alton Edward Bailey
Categories: Science
Type: BOOK - Published: 1985-10-25 - Publisher: Wiley-Interscience

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The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and wi
Bailey's Industrial Oil and Fat Products, 7 Volume Set
Language: en
Pages: 4480
Authors: Fereidoon Shahidi
Categories: Science
Type: BOOK - Published: 2020-05-04 - Publisher: Wiley

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The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products
Bailey's Industrial Oil and Fat Products: Edible oil and fat products : processing technology
Language: en
Pages:
Authors: Alton Edward Bailey
Categories: Oils and fats
Type: BOOK - Published: 1996 - Publisher:

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