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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2019-04-15 - Publisher: Arcadia Publishing
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative ess
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2013-03-26 - Publisher: Arcadia Publishing
As food communities around the world reinvented themselves through social media, some of the savviest online taste buds of one noted food capital banded togethe
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-03-05 - Publisher: Rowman & Littlefield
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of the
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1997 - Publisher: Broadway
Matt Martinez, Jr., has his paternal grandfather to thank for his culinary success. A soldier in Pancho Villa's army, Delphino Martinez was captured by the Fede