Calorimetry, as a technique for thermal analysis, has a wide range of applications which are not only limited to studying the thermal characterisation (e.g. mel

Calorimetry, as a technique for thermal analysis, has a wide range of applications which are not only limited to studying the thermal characterisation (e.g. mel

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided

This book provides an update on recent advances in various areas of modern engineering design, such as mechanical, materials, computer, and process engineering,

The book explores the new developments that have taken place in recent years in the processing and application of aluminium alloys. The chapter on self diffusio