From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredien

NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking,

烹飪名家蔡潔儀以中菜為主體，從初級至高級分作三個階段介紹各級烹調技法，再以菜餚附加製作圖片解說箇中精妙之處�

Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparatio

Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniq