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Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Improving America's Diet and Health
Language: en
Pages: 256
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
American Food Habits in Historical Perspective
Language: en
Pages: 280
Authors: Elaine Mcintosh
Categories: Health & Fitness
Type: BOOK - Published: 1995-12-11 - Publisher: Praeger

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Provides a historical overview of the food habits of human beings over time, with special emphasis on American dietary habits from Columbian times through the p
How America Eats
Language: en
Pages: 259
Authors: Jennifer Jensen Wallach
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield

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How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi
No Foreign Food
Language: en
Pages: 273
Authors: Richard Pillsbury
Categories: Social Science
Type: BOOK - Published: 2018-02-12 - Publisher: Routledge

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“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable