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American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Whiskey
Type: BOOK - Published: 2013 - Publisher: Sterling Publishing (NY)

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"Includes profiles, ratings, and tasting notes for more than 200 whiskeys"--Cover.
American Whiskey
Language: en
Pages: 544
Authors: Richard Thomas
Categories: Cooking
Type: BOOK - Published: 2019-12-10 - Publisher: Cider Mill Press

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An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers
Big Whiskey (The Revised Second Edition)
Language: en
Pages: 640
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2021-07-20 - Publisher: Simon and Schuster

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trai
Bourbon Justice
Language: en
Pages: 204
Authors: Brian F. Haara
Categories: Cooking
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains