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Authors: Suvir Saran
Categories: Cookery, Indic
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Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food
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Categories: Cooking
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Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until
Masala Farm
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Pages: 362
Authors: Suvir Saran
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Type: BOOK - Published: 2012-05-04 - Publisher: Chronicle Books

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An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef an
America on Film
Language: en
Pages: 244
Authors: Sam B. Girgus
Categories: Performing Arts
Type: BOOK - Published: 2002-10-17 - Publisher: Cambridge University Press

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In America on Film, first published in 2002, Sam Girgus examines a selection of films made in the last quarter of the twentieth century in an effort to trace ho
Amrikan: 125 Recipes from the Indian American Diaspora
Language: en
Pages: 487
Authors: Khushbu Shah
Categories: Cooking
Type: BOOK - Published: 2024-06-04 - Publisher: W. W. Norton & Company

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An Epicurious Best New Summer Cookbook "The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that