The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - her

Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota

Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

A collection of recipes for children instructing them in the traditions of African-American cooking. Includes a history of African-American cooking.